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A popular Ethiopian dish featuring sautéed pieces of beef cooked with onions, tomatoes, peppers, and a variety of spices. Served with one injera (Ethiopian flatbread)

High quality grass fed beef. Does not include injera.

High qualty grass fed ground beef . Does not include injera.

A traditional Ethiopian dish made with finely minced lightly cooked raw beef, seasoned with a blend of Ethiopian spices, including mitmita (a spicy chili powder) and niter kibbeh (clarified spiced butter), served with one injera (Ethiopian flatbread)

A hearty Ethiopian dish made with shredded injera (Ethiopian flatbread) soaked in a flavorful sauce of berbere (spicy chili powder), tomatoes, onions, and other spices. Often enjoyed as a breakfast dish, Firfir is rich in flavor and can be served with additional pieces of injera on the side.

A traditional Ethiopian dish made with finely minced raw beef, seasoned with a blend of Ethiopian spices, including mitmita (a spicy chili powder) and niter kibbeh (clarified spiced butter), served with one injera (Ethiopian flatbread)

A delicious Ethiopian stew made from ground chickpeas, simmered with onions, garlic, and a blend of traditional spices. This vegetarian dish is thick, creamy, and full of rich flavors, Served with one injera (Ethiopian flatbread)

A traditional Ethiopian dish made with cubes of raw beef, seasoned with a mix of berbere (spicy chili powder) and niter kibbeh (clarified spiced butter). Served with one injera (Ethiopian flatbread)

High quality grass fed beef. Does not include injera

Ethiopian Injera sold as a pack of 5 - made locally in Toronto

A spicy Ethiopian condiment made from a blend of berbere (chili powder), mustard, and honey, mixed with water or Ethiopian beer to create a thick paste. Awaze is used as a dipping sauce or marinade, adding a bold and tangy flavor to meats, stews, and other dishes.

A zesty Ethiopian mustard sauce made from ground mustard seeds, vinegar, and spices. This sharp and tangy condiment is often served as a dip or accompaniment to meat dishes, adding a vibrant kick of flavor to the meal.

A fiery Ethiopian spice blend made from ground African bird's eye chili peppers, cardamom, cloves, and salt. Known for its intense heat and bold flavor, mitmita is often used as a seasoning or condiment for raw meat dishes like kitfo and gored gored, adding a spicy kick to Ethiopian cuisine.

A traditional Ethiopian dish made with fully cooked beef, seasoned with a blend of Ethiopian spices, including mitmita (a spicy chili powder) and niter kibbeh (clarified spiced butter), served with one injera (Ethiopian flatbread)